Shrimp dip recipe 2022

 Ingredients list

8 boxes of cream chesse, you can also split 4 boxes into the 1/2 fat variety.

Hot peppers (whole jar)

Jumbo shrimp 8-10 oz (no canned shrimp)

Horseradish (I use the whole jar)

Wheat thins for the chip of choice

Put cream cheese into a large bowl, microwave the cream cheese enough to be able to stir it evenly. (Do 1 minute intervals in microwave to get it smooth)

Defrost shrimp (if frozen) remove tails, put into food processor.

Cut stems off the peppers. Throw small peppers into food processor. Large peppers cut in half and remove seeds with a bowl of water. Throw deseeded peppers into food processor. (You can keep the peppers whole, if you want maximum heat)

Dump whole jar of horse radish into processor, and half the green brine of the pepper jar into the processor. 

Then blend as smooth as you desire. Smaller pieces even out the flavor through the dip.

Pour the processed ingredients into the cream cheese, along with what is left of the pepper juice.

Then stir, and stir inside the bowl.

Cover with clingwrap, and put in fridge overnight, and enjoy. :D

The Cosmic Prisoner

This piece was developed from a small page of ideation sketches all the way back to 2012.

I was thinking of a prisoner so strong, that only black holes could keep them contained. Over the years I would spend moments here and there touching the idea. I decided last month for opening a new studio, this would be a cool piece to break in the new easel, and brushes, and such. I am glad, I did a little comprehensive, it really made painting the cosmic clouds super fun, since I already had the temperatures figured out before hand.

I feel the piece came out great. I am sad it took me so long to bring it life, but my skills were not up to par back then anyway. So, enjoy.